品牌故事与优势介绍

The brand story of Qiyun Mountain始于1958年，其前身是崇义县野生植物综合利用加工厂等，1990年注册“齐云山”商标，1992年齐云山南酸枣糕首创面市。作为南酸枣食品的开创者，其原料来自中国南酸枣之乡——江西赣州崇义县齐云山，这里拥有优越的生态环境和丰富的南酸枣资源，为产品提供了优质原料保障。

1997年，齐云山南酸枣糕被国家绿色食品发展中心认定为“绿色食品”，是国内同类产品中唯一连续获得此殊荣的品牌。2018年，“崇义南酸枣糕”获批为国家地理标志保护产品，2022年齐云山南酸枣糕成为唯一授权使用该地理标志品牌的企业。公司秉持“质量是第一竞争力”的理念，采用“公司+基地+农户”模式，建立良种南酸枣果园基地，严控产品质量，产品不仅畅销国内华东、华南等市场，还出口至美国、加拿大、新加坡、马来西亚等国家。

 品质保证说明

In terms of quality assurance, Qiyun Mountain strictly controls the production process of its food. It selects wild Nanmuda fruits from the deep forests of Qiyun Mountain as raw materials, and only about 20% of the fruit flesh is separated to make Nanmuda fruit pulp. Then, through low-temperature drying and other processes, it is made into Nanmuda fruit cakes。整个生产过程遵循绿色食品标准，不添加任何防腐剂、色素、食用胶、琼脂等。此外，公司还通过了ISO22000国际食品安全管理体系认证等多项认证，确保产品从原料到成品的每一个环节都符合高标准的食品安全要求。

 食品关键信息整合

The name of this food is Qiyun Mountain Nanmuda Fruit Cake. Its flavor is sweet and sour, with a specification of 150g per pack, and each box contains 30 packs.

 规格与包装信息细化

Each piece of Qiyun Mountain Nanmuda Fruit Cake has a specification of 150g, and each box contains 30 packs. Such packaging is convenient for consumers to carry and consume, whether for daily snacking or when traveling. It also allows consumers to clearly know the quantity of products they are purchasing, facilitating purchasing decisions.

 适用场景说明

Qiyun Mountain Nanmuda Fruit Cake is suitable for various consumption scenarios. It can be a daily snack for people to enjoy at home or at work, providing a delicious and healthy eating experience during leisure time. During outdoor activities such as hiking and camping, it serves as a convenient and energy-sustaining food. Additionally, it can be used as a gift to share with friends and family, conveying care and goodwill.

 目标消费人群定位

The target consumer group for Qiyun Mountain Nanmuda Fruit Cake is quite broad. It is particularly suitable for health-conscious consumers who追求天然、绿色、健康的食物。同时，由于其独特的酸甜口味和良好的 portability， it also attracts young consumers who love snacking and have an adventurous taste for trying new things. Furthermore, it is appropriate for white-collar workers to consume as a break-time snack to relieve work stress and boost energy. Students can also enjoy it as a delicious treat during their study breaks.